Food Section: ENTREES

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April 22, 2024

Rack of Lamb

Coriander & Fennel Crust, Braised Chickpeas. Half Rack or Full Rack available.
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February 7, 2024

Beef Short Ribs

Red Wine Demi, Parsnip Puree
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November 7, 2023

Half Gulf Coast Red Snapper Veracruz

Fragola, Sofrito, Oregano, Cilantro
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October 1, 2023

Filet Mignon 10oz

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October 1, 2023

Warm Maine Lobster Roll

Fresh Maine Lobster, Caramelized Garlic-Parmesan Butter, Thick Cut Fries
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October 1, 2023

Cioppino (Italian Fish Stew)

King Crab, Fish, Shrimp, Mussels, Clams, Tomato Broth, Grilled Sourdough
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October 1, 2023

Seared Rare Ahi Tuna

Pineapple Jalapeño Salsa, Spinach, Chili-Jam Butter
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October 1, 2023

Shrimp and Grits

Anson Mills Stoneground Grits, Creole Cream Sauce
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by admin
October 1, 2023

Pan-Seared Diver Scallops

Parsnip Puree, Sweet Pepperonata, Arugula Oil
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September 16, 2023

New York Strip 14oz

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