Haunt Happy Hour
TuESDAY – THURSDAY: 5-8 PM
$8 Margaritas
$8 Martinis
$8 Old Fashioned
$5 Shots
WINE BY THE GLASS | $8
Cava – Dibon Brut Reserve | SP
Sauvignon Blanc – Villa Maria | NZ
Cabernet Sauvignon – Santa Rita | CL
Côtes du Rhône – Famille Perrin Rsrv | FR
BEER | $3
Miller Lite
Coors Lite
Dos XX
HAPPY HOUR SMALL PLATES | TUE – THU: 5-6 PM
East Coast Oysters
1/2 dozen or full dozen. Served on the half-shell. | $2.50/each
Charbroiled Gulf Oysters (6)
Garlic-Parmesan Butter, Grilled Sourdough | $10
Mussels in Green Harissa
White Wine, Cilantro, Grilled Sourdough | $12
Teriyaki Beef Skewers
Cherry Tomato, Cilantro | $10
Free Valet Parking for all HAUNT guests, available at the entrance of the St. Anthony Hotel.
Private Events
Inquire about hosting your Event at Haunt
Experience Culinary Magic FROM Rebelle
Adjacent to HAUNT is Rebelle, The St. Anthony’s renowned seafood venue. Recognized as the top seafood spot in San Antonio, Rebelle delivers a memorable sensory delight. Under Chef Stefan Bowers, a cornerstone of San Antonio’s culinary world, the restaurant presents a mix of shareable dishes and standout entrees, all with fresh coastal seafood and prime Texas produce.
Chef Bowers, with over 15 years leading San Antonio’s dining scene, combines modern touches with flavor-rich dishes. His unique path from Navy Search and Rescue Swimmer to culinary apprentice led to Rebelle’s foundation. His dedication to excellence and guest satisfaction has earned Rebelle several awards, including a three-star review by Mike Sutter of Express News and the title of Best New Restaurant by Texas Monthly.
When at HAUNT, savor Rebelle’s dishes, which pair wonderfully with our signature drinks.
Were you aware that every one of HAUNT’s Signature Cocktails carries the name of a spirit eternally linked to the St. Anthony Hotel? Perhaps on your next visit to HAUNT, one of these phantoms might just cross your path.