HORS D’OEUVRES & COCKTAIL EVENTS
Based On 1 Hour of Continuous Service. Additional Service Time Available with Custom Pricing.
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TIER ONE
$15 per guest
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Ground Lamb and Pork Kebabs, Serrano Feta Dip
Oyster Mushroom Tartlets, Charred Cumin Creme Fraiche, Chives
Grilled Beef Tenderloin Skewers, Cherry Tomato, House Teriyaki
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TIER TWO
$19 per guest
![](https://b3365845.smushcdn.com/3365845/wp-content/uploads/2024/03/haunt-divider-4.png?lossy=2&strip=1&webp=1)
Ground Lamb and Pork Kebabs, Serrano Feta Dip
Grilled Green Harissa Shrimp, Pistachio Crumble, Cilantro
Grilled Beef Tenderloin Skewers, Cherry Tomato, House Teriyaki
Oyster Mushroom Tartlets, Charred Cumin Creme Fraiche, Chives
![](https://b3365845.smushcdn.com/3365845/wp-content/uploads/2024/03/HAUNT-shrimp-ink-sketch.webp?lossy=2&strip=1&webp=1)
TIER THREE
$23 per guest
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Shrimp Cocktail, Spicy Apricot Cocktail Sauce, Dill Sprig
Grilled Beef Tenderloin Skewers, Cherry Tomato, House Teriyaki
Oyster Mushroom Tartlets, Charred Cumin Creme Fraiche, Chives
Ground Lamb and Pork Kebabs, Serrano Feta Dip
Broiled East Coast Oyster, Cider Cream
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VEGAN ALTERNATIVES
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Summer Vegetable Kebabs with Basil Pesto
Herb Falafel with Green Harissa
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CHOOSE ANY APPETIZER FOR $5 PER GUEST (MINIMUM OF 2 GUESTS) FOR COCKTAIL EVENTS
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STATIONARY HORS D’OEUVRES
Priced per person
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Guacamole, Salsa, Tortilla Chips
$8
East Coast Oysters on the Half Shell
$14
Shrimp Cocktail, Traditional & Apricot Cocktail Sauce
$12
Seasonal Fresh Fruit
$7
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Beverage Offerings
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Please provide a minimum of 5 days’ notice for any vegetarian entree substitutes.
All Private Event menu items prepared on-site by Rebelle .