HORS D’OEUVRES & COCKTAIL EVENTS

TIER ONE

$15 per guest

Ground Lamb and Pork Kebabs, Serrano Feta Dip

• Oyster Mushroom Tartlets, Charred Cumin Creme Fraiche, Chives

Grilled Beef Tenderloin Skewers, Cherry Tomato, House Teriyaki

TIER TWO

$20 per guest

Ground Lamb and Pork Kebabs, Serrano Feta Dip

Grilled Green Harissa Shrimp, Pistachio Crumble, Cilantro

Grilled Beef Tenderloin Skewers, Cherry Tomato, House Teriyaki

Oyster Mushroom Tartlets, Charred Cumin Creme Fraiche, Chives

TIER THREE

$25 per guest

Shrimp Cocktail, Spicy Apricot Cocktail Sauce, Dill Sprig

Grilled Beef Tenderloin Skewers, Cherry Tomato, House Teriyaki

Oyster Mushroom Tartlets, Charred Cumin Creme Fraiche, Chives

Ground Lamb and Pork Kebabs, Serrano Feta Dip

Broiled East Coast Oyster, Cider Cream

VEGAN ALTERNATIVES

Summer Vegetable Kebabs with Basil Pesto

Herb Falafel with Green Harissa

CHOOSE ANY APPETIZER FOR $5 PER GUEST (MINIMUM OF 2 GUESTS) FOR COCKTAIL EVENTS

STATIONARY HORS D’OEUVRES

Priced per selection per person

Guacamole, Salsa, Tortilla Chips
$8

East Coast Oysters on the Half Shell 
$14 

Shrimp Cocktail, Traditional & Apricot Cocktail Sauce 
$12 

Seasonal Fresh Fruit 
$7 

Beverage Offerings

Please provide a minimum of 5 days’ notice for any vegetarian entree substitutes.

All Private Event menu items prepared on-site by Rebelle .