TUESDAY – SATURDAY: 4 – 7 PM
Martini
House Vodka or Gin, Classic or Dirty, Olives or Twist
8
Margarita on the Rocks
100% Blue Agave Tequila, Orange Liqueur, Lime Juice
8
Old Fashioned
Borbon, Angostura Bitters, Sugar, Orange Peel
8
House Shot
5
WINE BY THE GLASS
Cava – Dibon Brut Reserve | SP
8
Sauvignon Blanc – Villa Maria | NZ
8
Cabernet Sauvignon – Santa Rita | CL
8
Côtes du Rhône – Famille Perrin Reserve | FR
8
BEER
Miller Lite
3
Bud Light
3
Dos XX
3
SMALL PLATES | TUESDAY – SATURDAY: 5-6 PM
East Coast Oysters
1/2 dozen or full dozen. Served on the Half Shell
2.50/ea
Charbroiled Gulf Oysters (6)
Garlic-Parmesan Butter, Grilled Sourdough
14
Mussels in Green Harissa
White Wine, Cilantro, Grilled Sourdough
12
Teriyaki Beef Skewers
Marinara, Parmigiano Reggiano, Basil
10
The Naylor
RittenHouse Rye, Port, Lemon, Pineapple, Orgeat, Egg White
16
The Lady In Red
Beefeater Strawberry, Lime, Pomegranate, Rose Syrup, Sparkling Rose
15
The Jilted Bride
Blue Chair Bay Coco, Orange Liqueur, Coconut, Grapefruit, Orange Bitters
15
The Lavender Lady
Empress 1908, Italicus Liqueur, St. Germain, Grapefruit, Lime, Bitters, Orgeat
16
The Emerick
RittenHouse Rye, Still Austin Bourbon Sherry, Lemon, Amaro, Strawberry Puree, Basil, Sugar, Cracked Pepper
16
The Crooked Wig
El Silenco Mezcal, Milagro Blanco, Habanero, Sugar, Grapefruit Bitters, Aperol, Velvet Falernum, Grapefruit Juice
16
The Pixie
Tito's Handmade Vodka, Hibiscus, Lemon, Mixed Berries, Prosecco
15
Were you aware that every one of HAUNT’s Signature Cocktails carries the name of a spirit eternally linked to the St. Anthony Hotel? Delve deeper into the authentic tales of these phantoms… and who can say? Perhaps on your next visit to HAUNT, one might just cross your path.
Austin Eastciders Original Dry or Seasonal Cider | Texas
5
Michelob Ultra Lager | Missouri
5
Miller Lite Pilsner | Wisconsin
5
Coors Light | Colorado
5
Yuengling Lager | Pennsylvania
6
Dos Equis Lager | Mexico
6
Modelo Especial Pilsner-Style Lager | Mexico
6
Corona Extra | Mexico
6
Live Oak Hefeweizen | Texas
6
Real Ale Devil’s Backbone Belgian-Style Tripel | Texas
7
Stella Artois Pilsner | Belgium
6
Karbach Hopadillo IPA | Texas
6
Shiner Bock Dark Lager | Texas
6
RED WINE
Primarius | Pinot Noir - $14 | $46
Willamette Valley | OR
Conundrum by Caymus | Red Blend - $12 | $46
CA
Shannon Ridge | Cabernet Sauvignon - $14 | $46
Lake County | CA
Boneshaker Old Vine | Zinfandel - $12 | $46
San Joaquin County | CA
WHITE WINE
Saracco | Moscato - $12 | $46
Piedmont | IT
Terlato | Pinot Grigio - $14 | $50
Friuli | IT
Emmolo by Caymus | Sauvignon Blanc - $12 | $46
Napa Valley | CA
Elouan | Chardonnay - $12 | $46
OR
SPARKLING & ROSé
Adami | Prosecco Brut Superiore - $12 | $46
Valdobbiadene, Prosecco | IT
Veuve Du Vernay | Brut Rosé - $12 | $42
Bordeaux | FR
Gerard Bertrand Cote des Roses | Rosé - $12 | $46
Languedoc | FR
Il Poggione Toscana Rosato Brancato | Sangiovese Rosé - $10 | $38
Tuscany | IT
Dinner served tuesday – thursday 5-9 PM, FRIDAY & Saturday 5-10 PM
OYSTERS & COLD BAR
East Coast Oysters
Served on the Half Shell / Ask Your Server For Daily Varieties
Jumbo Shrimp Cocktail
“Aggressive” Horseradish Cocktail Sauce, Remoulade Sauce
Plateau de Fruits de Mer for Two
Oysters (6), Shrimp (6), Ahi Tuna Tartare, Shrimp Ceviche
Ahi Tuna Tartare
Fattoush Salad, Fried Croutons, Sumac Dressing
Acapulco Shrimp Ceviche
Pico De Gallo, Fresh Tortilla Chips
APPETIZERS, SOUPS & SALADS
Charbroiled Gulf Oysters
Garlic-Parmesan Butter, Grilled Sourdough
Mussels in Green Harissa
White Wine, Cilantro, Grilled Sourdough
Beef Meatballs
Marinara, Parmigiano Reggiano, Basil
Ground Lamb & Pork Kebabs
Cilantro Feta Dip, Z’atar
La Brea Bakery Sourdough
Whipped Sea Salt Butter
Teriyaki Beef Skewers
Cherry Tomato, Cilantro
Ocean Chowder
Crème Fraîche, Bacon, Tarragon
Caesar Salad
Parmesan Cheese, Herb Croutons, Anchovies, Boiled Egg
Warm King Crab Dip
Parmesan, Cream Cheese, Garlic, Spices
The “Lodge of Castle Hills” Salad
Mixed Greens, Granny Smith Apples, Candied Pecans, Goat Cheese, Champagne Vinaigrette, Fried Parsnips
PASTA
Tagliatelle Bolognese, Parmigiano Reggiano
Spaghetti Aglio, Olio e Pepperoncini
Add Shrimp or Scallop for an additional fee
ENTREES
Half Gulf Coast Red Snapper Veracruz
Fragola, Sofrito, Oregano, Cilantro
Pan-Seared Diver Scallops
Parsnip Puree, Sweet Pepperonata, Arugula Oil
Shrimp and Grits
Anson Mills Stoneground Grits, Creole Cream Sauce
Seared Rare Ahi Tuna
Pineapple Jalapeño Salsa, Spinach, Chili-Jam Butter
Cioppino (Italian Fish Stew)
King Crab, Fish, Shrimp, Mussels, Clams, Tomato Broth, Grilled Sourdough
Warm Maine Lobster Roll
Fresh Maine Lobster, Caramelized Garlic-Parmesan Butter, Thick Cut Fries
Rack of Lamb
Coriander & Fennel Crust, Braised Chickpeas. Half Rack or Full Rack available.
Beef Short Ribs
Red Wine Demi, Parsnip Puree
Filet Mignon 10oz
New York Strip 14oz
SAUCES & ADDITIONS
Creamy Horseradish
Bleu Cheese Crust
Brandy Peppercorn Sauce
SEAFOOD ADD-ONS
Butter Sautéed Shrimp
Seared Maine Diver Scallops
SIDES FOR THE TABLE
Duck-Fat Roasted Potatoes
Baked Smoked Gouda Mac & Cheese
Roasted Oyster Mushrooms with Chili Jam
Braised Chickpeas, Turmeric, Ginger, Spinach, Feta
